Happy Easter!

Happy Easter, Happy Spring, and Happy April Fools’ Day!!

I’m not one much for practical jokes on April Fools’ Day, but I think prank food that fools the eyes (but not the taste buds) is pretty clever! My favs are:

crispy treats and fruit roll-up “sushi”, mashed potato “vanilla ice cream” and gravy “caramel sauce” sundae, grilled cheese made from pound cake “bread” and melted chocolate “cheese”, and a baked potato shaped out of chocolate ice cream, covered in cocoa powder, topped with whipped cream “sour cream”, green sprinkle “chives”, yellow sprinkle “grated cheddar cheese”, and a melted Starburst “pad of butter”.

And here’s one for Easter – change out the chocolate eggs for grapes and re-wrap them in the foil. It’ll make for a healthy Easter egg hunt!

Have fun today with food that’s not what it seems. And if you’d like to read a romance with a twist of mistaken identity, you’ll enjoy Perfectly Honest. It’s the first book in the Perfectly Series and a fun romantic comedy about two doctors and a little white lie that spirals out of control.

Perfectly Honest (The Perfectly Series, Book 1)

You never know where your words will take you…

When Mikaela Finn agreed to be Sam’s ‘fiancée’ for a weekend, she probably should have told him that she’s a doctor. Sam O’Brien, aka ‘Dr. Eye Candy’, is trying to shed his playboy reputation and convince a small town hospital that he’s ready to settle down. But when his ‘fiancée’ helps deliver a baby in the middle of the meet and greet, it’s a bit of a shock. If he’d known the whole truth, he might have done things a little differently because somehow his ‘fiancée’ ends up stealing his job and his heart. Not exactly the change he wanted.

Lies and deceit – it’s a match made in heaven!